Any Day Butter Cake
Butter makes the cake extra soft!
Ingredients
| All purpose flour | 1 1/3 Cup (21.33 tbs) | |
| Sugar | 2/3 Cup (10.67 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Milk | 2/3 Cup (10.67 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Unsalted butter | 1/4 Cup (4 tbs) , softened | |
| Egg | 1 |
Directions
GETTING READY
1. Preheat the oven to 350 degree.
MAKING
2. In a bowl, add flour, sugar, salt, and baking powder. Mix well.
3. Then add, milk, vanilla extract, butter, and egg. Blend for about a minute, or until smooth.
4. Scrape down the mixing bowl, and cream beat for another one minute.
5. In a 9-inch baking pan, pour the mixture. Spread it evenly.
6. Put it in oven, and bake for about 25 minutes. Then, take it out of the oven, and allow it to cool on a wire rack for 10 minutes.
7. After 10 minutes, turn it on to rack and allow it to cool completely.
SERVING
8. Serve butter cake with vanilla icing.
TIPS
Baking might take some more time, depending on your oven.
Recipe Summary
Nutrition Facts
Serving size
Calories 434Calories from Fat 133
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 474 mg19.75%
Total Carbohydrates 68 g22.7%
Dietary Fiber 1 g4%
Sugars 35 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
