Any Day Butter Cake

LeGourmetTV's picture

Aug. 20, 2012

Butter makes the cake extra soft!


All purpose flour 1 1/3 Cup (21.33 tbs)
Sugar 2/3 Cup (10.67 tbs)
Salt 1/2 Teaspoon
Baking powder 2 Teaspoon
Milk 2/3 Cup (10.67 tbs)
Vanilla extract 1 Teaspoon
Unsalted butter 1/4 Cup (4 tbs) , softened
Egg 1



1. Preheat the oven to 350 degree.


2. In a bowl, add flour, sugar, salt, and baking powder. Mix well.

3. Then add, milk, vanilla extract, butter, and egg. Blend for about a minute, or until smooth.

4. Scrape down the mixing bowl, and cream beat for another one minute.

5. In a 9-inch baking pan, pour the mixture. Spread it evenly.

6. Put it in oven, and bake for about 25 minutes. Then, take it out of the oven, and allow it to cool on a wire rack for 10 minutes.

7. After 10 minutes, turn it on to rack and allow it to cool completely.


8. Serve butter cake with vanilla icing.


Baking might take some more time, depending on your oven.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 434Calories from Fat 133

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 474 mg19.75%

Total Carbohydrates 68 g22.7%

Dietary Fiber 1 g4%

Sugars 35 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet