Vegan Chocolate Chip And Banana Cake

The recipe of Vegan Banana Chocolate Chip Cake does not include any eggs or dairy products. It is both low in fat and good for your health. Sweet and nutritious dessert, which you can enjoy without worrying much.

Ingredients

Unbleached flour/Whole wheat pastry flour 1 3⁄4 Cup (28 tbs)
Sugar cane/Turbinado sugar 1 Cup (16 tbs)
Baking powder 2 Teaspoon
Salt 1⁄4 Teaspoon
Soy milk 3⁄4 Cup (12 tbs)
Bananas 2 , mashed (Over Ripe)
Sunflower oil/Any vegetable oil 1⁄2 Cup (8 tbs)
Vanilla 1 Teaspoon
Vegan chocolate chips 3⁄4 Cup (12 tbs)

Directions

GETTING READY

1 Preheat the oven to 350 degrees F.

2 Spray a 9-inch square or round pan with Pam or other baking spray.

MAKING

3 In a bowl, put the dry ingredients and blend with a fork.

4 Add oil, soy milk and vanilla, stir until the mixture comes together, but don't overmix.

5 Break bananas into chunks and drop into the batter.

6 Mash with a fork and mix briefly.

7 Gradually fold in the chocolate chips.

8 Pour the mixture into the prepared pan.

9 Bake on the center rack for 35-40 minutes, just until cake tester comes out clean.

10 Remove from the oven and place on wire rack to cool.

SERVING

11 To serve sprinkle with powdered sugar and enjoy.

12 Also tastes great with crushed pineapple or berries.

TIPS

If you like a smoother banana texture, break bananas into a separate bowl, mash and mix well, until smooth, then fold into the batter.

Overmixing your batter will create a more dense cake with a tougher crumb.

Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.

Recipe Summary

Difficulty Level: Very Easy
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Preparation Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 531Calories from Fat 193

 % Daily Value*

Total Fat 22 g33.7%

Saturated Fat 4.65 g23.2%

Trans Fat 0 g

Cholesterol

Sodium 228.6 mg9.53%

Total Carbohydrates 78 g26.1%

Dietary Fiber 1.96 g8%

Sugars 41.2 g

Protein 6 g12.1%

Vitamin A 0% Vitamin C %

Calcium 18.2% Iron 16.7%

*Based on a 2000 Calorie diet