Sweet Hummingbird Cake

GooseberryPatch's picture

Jun. 07, 2012

Filled with bananas and pineapple, our almost-homemade version of this easy-to-make cake will have you humming with delight!


Crushed pineapple can 8 Ounce
Bananas 3 Medium , peeled and sliced (2
Milk 1/2 Cup (8 tbs)
Eggs 2 Medium
Oil/Canola oil 1/4 Cup (4 tbs)
Vanilla extract 1 Teaspoon
Dark rum/Water 1/4 Cup (4 tbs) (Optional)
Banana cake mix 18 1/2 Ounce
Cooking oil spray 1
For topping
Vanilla frosting 16 Ounce
Nuts mix 2 Tablespoon , chopped (mixed nuts of your choice) (Optional)



1. Preheat the oven to 350 F spray inside of Bundt cake pan with cooking oil.


2. In a large bowl, place the bananas and mash using a potato masher.

3. Add in pineapple with juice, milk, oil, eggs, vanilla extract and water or rum, if using.

4. Using hand blender beat together until well blended.

5. Add in the cake mix and fold lightly until well mixed.

6. Pour the batter into a greased Bundt cake pan and bake on middle oven rack for 40 minutes, until a toothpick inserted comes out clean.

7. Remove the cake from oven and allow to cool for about 45 minutes; invert onto a serving plate.


8. Microwave frosting on high setting 15 to 20 seconds, until runny and let it sit for a minute over cake.

9. Drizzle the frosting over the cake, sprinkle with nuts,


10. Slice the cake into wedges and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 446Calories from Fat 151

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 388 mg16.17%

Total Carbohydrates 71 g23.7%

Dietary Fiber %

Sugars 51 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet