Triple Chocolate Cake

GooseberryPatch's picture

Jun. 07, 2012

Super chocolatey, moist and amazingly simple to make, this slow-cooker cake recipe will have family friends begging for your recipe!


Chocolate cake mix 18 1/2 Ounce
Sour cream 8 Ounce
Instant chocolate pudding mix 3 9/10 Ounce
Semi sweet chocolate chip 12 Ounce
Eggs 4 Medium , beaten
Vegetable oil/Canola oil 3/4 Cup (12 tbs) (about 3/4 cup)
Water 1 Cup (16 tbs)
For serving
Vanilla ice cream/Single cream 1 Pint (to serve) (Optional)



1. Spray the iside of crock pot with vegetable spray.

2. In a large bowl, mix together cake mix, pudding mix, chocolate chips, eggs, oil, sour cream and water, and stir to combine well.

3. Pour the cake batter in crock pot and spread well.


4. Put the lid on and cook on high setting for 3 to 4 hours.

5. Allow the cake to cool for 10 minutes.


6. Serve warm with a scoop of vanilla ice cream if desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 710Calories from Fat 340

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 680 mg28.33%

Total Carbohydrates 88 g29.3%

Dietary Fiber 3 g12%

Sugars 56 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet