Triple Chocolate Cake
Super chocolatey, moist and amazingly simple to make, this slow-cooker cake recipe will have family friends begging for your recipe!
Ingredients
| Chocolate cake mix | 18 1/2 Ounce | |
| Sour cream | 8 Ounce | |
| Instant chocolate pudding mix | 3 9/10 Ounce | |
| Semi sweet chocolate chip | 12 Ounce | |
| Eggs | 4 Medium , beaten | |
| Vegetable oil/Canola oil | 3/4 Cup (12 tbs) (about 3/4 cup) | |
| Water | 1 Cup (16 tbs) | |
| For serving | ||
| Vanilla ice cream/Single cream | 1 Pint (to serve) (Optional) |
Directions
MAKING
1. Spray the iside of crock pot with vegetable spray.
2. In a large bowl, mix together cake mix, pudding mix, chocolate chips, eggs, oil, sour cream and water, and stir to combine well.
3. Pour the cake batter in crock pot and spread well.
FINALIZING
4. Put the lid on and cook on high setting for 3 to 4 hours.
5. Allow the cake to cool for 10 minutes.
SERVING
6. Serve warm with a scoop of vanilla ice cream if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 710Calories from Fat 340
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 680 mg28.33%
Total Carbohydrates 88 g29.3%
Dietary Fiber 3 g12%
Sugars 56 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
