Apple Sour Cream Coffee Cake

solofoods's picture

Mar. 13, 2012

A delicious Apple Coffee Cake, perfect for all occasions. Picture via (


Butter/Margarine 1 Cup (16 tbs)
Baking soda 1 Teaspoon
Granulated sugar 1 Cup (16 tbs)
Salt 1/2 Teaspoon
Apple pie filling 1 Can (10 oz)
Eggs 3
Dairy sour cream 1 Cup (16 tbs)
Cinnamon 1 1/4 Teaspoon
Vanilla 1 Teaspoon
Brown sugar 1/2 Cup (8 tbs)
Sifted all purpose flour 2 1/2 Cup (40 tbs)
Finely chopped nuts 1/3 Cup (5.33 tbs)
Baking powder 2 Teaspoon
Raisins 1/3 Cup (5.33 tbs)


Preheat oven to 375° F. Grease and flour 9 x 13-inch pan and set aside.

Cream butter and sugar thoroughly. Add eggs one at a time, beating well after each addition. Mix in sour cream and vanilla until blended. Fold in flour, baking powder, soda, and salt. Spread half of batter into prepared pan. Spread with apple filling; sprinkle with raisins. Cover with remaining batter. (Batter will be quite thick.) Combine cinnamon, brown sugar and nuts. Sprinkle over batter.

Bake for 30 minutes or until done.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 356Calories from Fat 160

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 257 mg10.71%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1 g4%

Sugars 25 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet