Cinnamon Roll Coffee Cake with Vanilla Glaze

DivasCanCook's picture

Feb. 01, 2012

I love just about any kind of coffee cake provided it's moist and fluffy, so it wasn't surprising that I fell in love with this cinnamon roll coffee cake so quickly.

It has just the right amount of sweetness and the perfect kind of crumb. Make it.


For the cake
All purpose flour 3 Cup (48 tbs)
Salt 1/4 Teaspoon
White sugar 1 Cup (16 tbs)
Baking powder 4 Teaspoon
Milk 1 1/2 Cup (24 tbs)
Eggs 2 Medium
Vanilla extract 2 Teaspoon
Butter 1/2 Cup (8 tbs) , melted
For cinnamon topping
Butter 1 Cup (16 tbs) , softened
Brown sugar 1 Cup (16 tbs) , packed
Flour 2 Tablespoon
Cinnamon powder 1 Tablespoon
For cream cheese glaze
Cream cheese 2 Ounce , softened
Powdered sugar 1 1/2 Cup (24 tbs)
Milk 3 Tablespoon (or more)
Vanilla extract 1 Teaspoon



1. Preheat oven to 350 degrees F.

2. Grease a 9x13 inch pan.

3. In a large bowl, sift together the flour, salt, sugar and baking powder.

4. Beat in milk and eggs and stir in melted butter. Mix till it becomes smooth.

5. Pour the cake batter into the greased pan and set aside.


6. CINNAMON TOPPING: In a medium bowl, mix together all of the cinnamon topping ingredients until creamy.

7. Drop spoonfuls of the cinnamon topping mixture on top of the batter.

8. Use a knife to swirl the cinnamon mixture into the batter.

9. Bake in the preheated oven for around 25 minutes or until done.

10. Allow cake to cool for 10 minutes.

11. CREAM CHEESE GLAZE: In a bowl, mix all of the glaze ingredients until silky.

12. Add more milk or more powdered sugar to reach a desired glaze consistency.

13. Remove the cake from the oven and let it cool completely. Drizzle the cream cheese glaze all over the cake before serving.


13. In a serving plate, slice and serve warm with milk or any refreshing beverage.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 567Calories from Fat 234

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 214 mg8.92%

Total Carbohydrates 78 g26%

Dietary Fiber 1 g4%

Sugars 50 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet