Strawberry Cake

A moist, delicious cake that is perfect for the spring. Super fast and easy to make.


For cake
White cake mix 18 1/4 Ounce
Strawberry jello 3 Ounce
Vegetable oil 1/2 Cup (8 tbs)
Water 1/2 Cup (8 tbs)
Egg 4
Frozen strawberries and juice 20 Ounce , drained, liquid reserved
For icing
Confectioner's sugar 1 Pound
Butter 3 Ounce , softened
For greasing
Cooking spray 3 Dash



1. Preheat the oven to 325F.

2. Spray a 9X13 inches baking pan with cooking spray.


3. Mix together cake mix and Jell-O. Add oil and water, mix well. Add in the eggs, one at a time, beat at a slow speed. Fold in the strawberries using a spatula.

4. Pour the mixture in the prepared pan and bake at 325F for 35 to 45 minutes or until tip of an inserted toothpick comes out clean. Allow to cool completely.

5. For the icing: With a hand-mixer blend together sugar, softened butter and reserved strawberry. Spread over the cake and refrigerate.


6. Garnish with strawberries, cut into pieces and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 530Calories from Fat 163

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 328 mg13.67%

Total Carbohydrates 89 g29.7%

Dietary Fiber %

Sugars 68 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet