Apple Cake

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Sifted flour 1 Cup (16 tbs)
Egg 2
Salt 1/2 Teaspoon
Baking powder 1 1/2 Teaspoon
Sugar 6 Tablespoon
Butter 1/4 Pound
Milk 1/4 Cup (4 tbs)
Apples 4 Cup (64 tbs) , peeled, sliced
Cinnamon 1 Teaspoon
Currant jelly 1/2 Cup (8 tbs)

Directions

GETTING READY

1. Preheat oven at 400° F.

MAKING

2. In a bowl, sift flour, salt, baking powder and 3 tablespoons sugar.

3. Add half the quantity of butter.

4. Beat the egg and milk together.

5. Add it to the sifted flour mixture and knead into dough.

6. Butter a 12 x 8-inch baking pan. Take the batter in it.

7. Place the apples in rows.

8. Sprinkle with cinnamon and remaining quantity of sugar.

9. In a pan, melt butter. Pour it over the above dough.

10. Bake it in an oven at 400° for 35 minutes or until apples are tender.

11. Apply with melted jelly if you want to. Cut it into squares.

SERVING

12. Serve Apple Cake with tea or coffee.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 671Calories from Fat 235

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 437 mg18.21%

Total Carbohydrates 104 g34.7%

Dietary Fiber 7 g28%

Sugars 71 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet