Grandma's Cream Cheese Pound Cake

DivasCanCook's picture

Jan. 09, 2012

I went out of town to visit grandma and she blessed me with some of her homemade cream cheese pound cake. God I love that woman!!! This cream cheese pound cake bakes up soft, moist and velvety smooth.


Unsalted butter stick 1 1/2 Cup (24 tbs) , at room temperature
Cream cheese 8 Ounce , at room temperature
Eggs 6 Large , at room temperature
Sugar 3 Cup (48 tbs) , sifted
Cake flour/All purpose flour 3 Cup (48 tbs)
Baking powder 1/2 Teaspoon
Vanilla extract 3 Teaspoon
Lemon extract 2 Teaspoon



1. Grease and flour a bundt pan. Set aside.


2. In a bowl, add butter and cream cheese. Beat well till combined.

3. Add 3 eggs one after another. Mix to incorporate the egg before adding the next.

4. Put ½ of the sugar and continue to mix well till combined. Then add the remaining half and mix well till incorporated.

5. Repeat step 2 with the remaining 3 eggs.

6. Put the vanilla and lemon extracts and mix well till combined.

7. Add ½ of the flour with baking powder and mix well, then add the other half of the flour and mix till incorporated.

8. Slowly pour or spoon the batter into the greased bundt pan. Swirl a knife through it to release air.

9. Place the pan into the oven and turn it on to 325 degrees F (do not preheat the oven here).

10. Bake for 1 ½ hours or till the cake is done.

11. Remove from oven and let it cool to demold the cake from the pan.


12. In a serving plate, slice the cake and serve with milk or any other refreshing beverage of choice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 645Calories from Fat 288

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 117 mg4.88%

Total Carbohydrates 81 g27%

Dietary Fiber 3 g12%

Sugars 51 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet