Spiced Plum Cake

Veggie.Lover's picture

Jan. 04, 2012

Ingredients

Plums 1 Pound , stoned and chopped (450 Gram)
Sultanas 2 Ounce (50 Gram)
Almonds 2 Ounce , chopped (50 Gram)
Ground cinnamon 5 Milliliter
Concentrated apple juice 15 Milliliter (1 Tablespoon)
Butter/Sunflower margarine 4 Ounce (1 Tablespoon)
Concentrated pear and apple spread 15 Milliliter (1 Tablespoon)
Whole wheat flour
Baking powder 1 Teaspoon
Egg/15 milliliter soya flour mixed with 15 30 milliliter water
Whole blanched almonds 6 (For Garnish)
Yogurt/Smetana 1/4 Cup (4 tbs) (For Serving)

Directions

GETTING READY

1. Preheat oven to gas mark 4, 180°C (350°F).

MAKING

2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice.

3. In another bowl, cream butter with fruit spread.

4. Sieve flour and baking powder. Add the bran left in the sieve.

5. Beat in egg or soya flour mixture.

6. Grease an 18 cm (7 in) cake tin.

7. At the base of the tin spread two-thirds of the cake mixture.

8. Cover with fruit filling on top.

9. Spread remaining cake mixture on top.

10. Decorate with whole almonds.

11. Bake for 50-60 minutes.

SERVING

12. Serve warm with yogurt or smetana.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 465Calories from Fat 255

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 104 mg4.33%

Total Carbohydrates 47 g15.7%

Dietary Fiber 7 g28%

Sugars 18 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet