Fruity Oatcakes

Veggie.Lover's picture

Jan. 04, 2012

Ingredients

Butter/Sunflower margarine 4 Ounce (100 Gram)
Date puree/Apricot puree 2 Ounce (50 Gram)
Whole wheat flour
Porridge oats 4 Ounce (100 Gram)

Directions

GETTING READY

1. Preheat oven to gas mark 4, 180°C (350°F).

MAKING

2. In a bowl cream butter or margarine and fruit puree together.

3. Add flour and oats to the mixture and beat to form a stiff dough.

4. Press or roll out the dough.

5. Cut into 12 small rounds.

6. Bake for 15 minutes until brown.

7. Cool on a wire rack.

SERVING

8. Serve as a snack.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 120Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 1 mg0.04%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet