Hummingbird Cake

American.Gourmet's picture

Jan. 04, 2012

Ingredients

Oil 1/2 Cup (8 tbs)
Eggs 3 , beaten
Vanilla 1 1/2 Teaspoon
Canned crushed pineapple 8 Ounce , undrained
Bananas 2 , mashed
Sugar 2 Cup (32 tbs)
Salt 1 Teaspoon
All purpose flour 3 Cup (48 tbs) , sifted
Baking soda 1 Teaspoon
Cinnamon 1 1/2 Teaspoon
For icing
Cream cheese 8 Ounce , softened
Butter 1/2 Cup (8 tbs)
Confectioner sugar 16 Ounce
Chopped walnuts 1/2 Cup (8 tbs)

Directions

GETTING READY

1)Preheat the oven to 350 degrees.

MAKING

2)Take a bowl, combine all the wet ingredients.mix well.

3)Now carefully add the dry ingredients and mix till moist.

4)Now pick 3 9 inch cake pans and grease them. Dust with flour as well.

5)Now divide the batter equally into these pans.

6)Bake them for 25 minutes to 30 minutes till done.cool on racks.

7)Now make icing.Pick a bowl,add cream cheese and butter and mix well.

8)Add sugar and mix thoroughly.

9)Now add this icing to each layer of cake,on sides and on top .

SERVING

10)Sprinkle with walnuts and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 8311Calories from Fat 2999

 % Daily Value*

Total Fat 340 g523.1%

Saturated Fat 124 g620%

Trans Fat 0 g

Cholesterol

Sodium 4267 mg177.79%

Total Carbohydrates 1250 g416.7%

Dietary Fiber 28 g112%

Sugars 908 g

Protein 85 g170%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet