Basket Cakes

Fix.and.Freeze.Foods's picture

Jan. 03, 2012

Ingredients

Chocolate bun 14
Butter 4 Ounce
Icing sugar 8 Ounce
Plain chocolate 2 Ounce , grated
Angelica 1 , cut into thin strips
Pink food color 1 (small quantity)

Directions

MAKING

1.Blend butter and icing sugar until creamy.

2.Gradullay add small quantity of pink food coloring and continue blending.

3.On each side of bun, spread the cream amd put stars by piping.

4.Take angelica and bend it such a way that it forms a handle with one side in the bun.

5.Soak angelica in hot water in case to hard.

6.Top the edges with grated chocolate.

SERVING

7.Serve cakes in a plate.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes