Name Cakes

Fix.and.Freeze.Foods's picture

Dec. 28, 2011


Chocolate bun 14 (In Paper Cases)
Sieved icing sugar 4 Ounce
Softened butter 1 Tablespoon (1 Knob)
Plain chocolate 2 Ounce , melted



1.Put small amount of water to icing sugar to make it of thin consistency.

2.Add butter and small amount of pink food coloring and blend well.

3.Spread the icing on each bun's top and leave for some time.

4.Pipe the name on each bun.


5.Serve name cakes on a platter.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 14

Nutrition Facts

Serving size

Calories 289Calories from Fat 108

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 200 mg8.33%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1 g4%

Sugars 20 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet