Daffodil Cake

Southern.Crockpot's picture

Dec. 24, 2011


Egg whites 10
Cream of tartar 1 Teaspoon
Salt 1/4 Teaspoon
Sugar 1 1/4 Cup (20 tbs)
Vanilla extract 1/2 Teaspoon
Almond extract 2 Drop
All purpose flour
Egg yolks 4
Grated orange rind 2 Teaspoon
Orange glaze 1/3 Cup (5.33 tbs) (Use As Required)



1)Keep egg out, at room temperature, beat egg white, cream of tartar, and salt until foamy.

2)Gradually add two tablespoons of sugar , beating until stiff peaks form.

3)Fold it in flavorings and flour and divide mixture in half.

4)Setting it aside.

5)Beat egg yolks until thick and lemon colored.

6)Fold yolks and orange rind into one portion of the egg white mixture.

7)Spoon one-third of only egg white mixture into an ungreased 10-inch tube pan, and top with one-third of yolk mixture.

8)Repeat layers twice, cut through batter with a knife, using a swirling motion.


9)Bake at 375° for 30 minutes or until golden.

10)Invert pan on a bottle, let cool.

11)Remove from pan, drizzle with Orange Glaze.


12)Serve it as snack.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 398Calories from Fat 32

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 206 mg8.58%

Total Carbohydrates 82 g27.3%

Dietary Fiber %

Sugars 61 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet