Apple Cake

Southern.Crockpot's picture

Dec. 24, 2011


Apples 3 Medium , peeled & thinly sliced
Sugar 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
Ground cinnamon 1 2/3 Tablespoon (1 Tablespoon Plus 2 Teaspoons)
All purpose flour
Sugar 2 Cup (32 tbs)
Baking powder 1 Tablespoon
Salt 1 Teaspoon
Eggs 4 , beaten
Vegetable oil 1 Cup (16 tbs)
Orange juice 1/4 Cup (4 tbs)
Vanilla extract 1 Tablespoon



1) Preheat oven to 350° F.


2) Take a mixing bowl and combine together apples, sugar and cinnamon in it. Set aside.

3) Take another large size mixing bowl and mix together 2 cups sugar, flour, salt and baking powder in it.

4) Add eggs, vegetables oil, orange juice and vanilla extract.

5) Combine the mixture with flour mixture. Mix well to form a thick batter.

6) Take a 10 inch tube pan and grease it. Pour prepared batter into it.

7) Top with thinly sliced apples, leaving about a 1/2 inch margin around sides and center.

8) Repeat the layering, ending with batter on top.

9) Bake for about 1 hour 20 minutes or until a wooden pick inserted at the center comes out clean.

10) Allow the Apple Cake to cool in the pan for about 10-15 minutes.

11) Remove from pan and cool completely.


12) Garnish with extra apple slices and powdered sugar, if desired. Slice and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 100 Minutes
Ready In: 100 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 725Calories from Fat 271

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 427 mg17.79%

Total Carbohydrates 107 g35.7%

Dietary Fiber 4 g16%

Sugars 66 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet