Gingerbread Shortcake

Kids.meal.specialist's picture

Nov. 30, 2011


Butter 1/2 Cup (8 tbs)
Molasses 1 Cup (16 tbs)
Sour cream/Yogurt 1 Cup (16 tbs)
Flour 2 1/3 Cup (37.33 tbs)
Salt 1 Dash
Baking soda 3/4 Teaspoon
Ground cinnamon 1 Teaspoon
Ground ginger 1 Teaspoon
Ground cloves 1/4 Teaspoon
Bananas 2 , sliced
Whipping cream 2 Tablespoon



1.Preheat the oven to 350 degrees.


2.Take a small saucepan, mix butter and molasses in it and allow it to boil.

3.Stir in yogurt or sour cream.

4.Sieve flour, salt, baking powder, cinnamon and cloves.

5.Once done add flour mixture to molasses.

6.Take a square baking pan, put the mixture in it and bake for 40 minutes.


7.Cut the bread into squares. Split each square and place banana in the middle and top with whipped cream.


8.Serve warm.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3648Calories from Fat 1332

 % Daily Value*

Total Fat 152 g233.8%

Saturated Fat 92 g460%

Trans Fat 0 g


Sodium 1490 mg62.08%

Total Carbohydrates 547 g182.3%

Dietary Fiber 17 g68%

Sugars 227 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet