Fish Cakes

American.Gourmet's picture

Nov. 22, 2011


Fish 5 Pound , boiled (Any Variety)
Onion 1 , finely chopped
Celery stalks 2 , finely chopped
Eggs 12
Parsley flakes 6 Tablespoon
Old bay 1 Dash
Seasoning 1 Teaspoon (Or To Taste)
Salt To Taste
Pepper To Taste
Breadcrumbs 2 Cup (32 tbs)
Frying oil 2 Cup (32 tbs) (For Deep Frying)
Lemon wedges 3



1)Take a colander,drain the fish and let it rest and cool.

2)Mix the onion,celery,eggs and seasonings with the boiled fish.

3)Mix it well to combine the flavours.

4)Add the breadcrumbs until the mixture holds together.

5)Pat them into cakes.

6)Heat the oil,and fy till golden.Or grill them.


7)Serve with lemon wedges.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4460Calories from Fat 1714

 % Daily Value*

Total Fat 189 g290.8%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 3847 mg160.29%

Total Carbohydrates 115 g38.3%

Dietary Fiber 34 g136%

Sugars 22 g

Protein 557 g1114%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet