Gingerbread Waffles
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 1/4 Teaspoon | |
| Ginger | 2 1/2 Teaspoon | |
| Cinnamon | 1 1/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Dark molasses | 1 Cup (16 tbs) | |
| Sour milk | 1/2 Cup (8 tbs) | |
| Egg | 1 , slightly beaten | |
| Oil | 1/3 Cup (5.33 tbs) | |
| Egg white | 1 , stiffly beaten |
Directions
MAKING
1) Into a bowl, sift together flour, salt, baking soda, ginger, cinnamon and cloves.
2) In another bowl, mix together molasses, milk and beaten egg.
3) Mix the wet ingredients into the dry. Add in the oil and mix well.
4) Gently fold in the egg white into the mixture.
5) Pour tablespoonfuls of the batter onto the hot waffle iron.
6) Bake the waffles for 3 minutes.
SERVING
7) Serve the gingerbread waffles drizzled with maple syrup.
Recipe Summary
Nutrition Facts
Serving size
Calories 476Calories from Fat 132
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 649 mg27.04%
Total Carbohydrates 75 g25%
Dietary Fiber 1 g4%
Sugars 30 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
