Spiced Pumpkin Cake

Ingredients

Yellow cake mix without pudding 18 1/2 Ounce (1 Package)
Eggs 4
Canned pumpkin 1 Cup (16 tbs)
Sugar 3/4 Cup (12 tbs)
Vegetable oil 1/2 Cup (8 tbs)
Water 1/4 Cup (4 tbs)
Ground cinnamon 1 Teaspoon
Ground nutmeg 1 Dash
Sifted powdered sugar 1 1/2 Cup (24 tbs)
Milk 2 Tablespoon

Directions

MAKING

2. In a large mixing bowl, combine cake mix, eggs, pumpkin, sugar, oil, water, cinnamon and nutmeg.

3. In an electric mixer, beat for 2 minutes on medium speed.

4. Transfer mixture into a greased and floured 10-inch Bundt pan.

5. Bake for 50 to 55 minutes.

6. Cool in pan 10 minutes.

7. Remove the cake from pan and cool on wire rack.

8. In a small bowl, mix powdered sugar and milk; stir until smooth. Sprinkle over cake.

SERVING

9. Make slices and serve with tea.

Recipe Summary

Difficulty Level: Medium
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 608Calories from Fat 199

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 448 mg18.67%

Total Carbohydrates 96 g32%

Dietary Fiber 2 g8%

Sugars 69 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet