One Pan Chocolate Cake

Copykat's picture

Nov. 07, 2011

Chocolate cake in a pan, is a simple recipe that you mix and bake the whole cake in a pan. You dont even need a bowl for this recipe. This recipe is from my co-worker. This recipes was handed down to her by her mother in-law. This is a simple to make cake, and it doesnt even need frosting.


Flour 1 1/2 Cup (24 tbs)
Sugar 1 Cup (16 tbs)
Cocoa powder 1/4 Cup (4 tbs)
Baking soda 1 Teaspoon
Salt 1/2 Teaspoon
Cooking oil 1/3 Cup (5.33 tbs)
Vinegar 1 Tablespoon
Vanilla extract 1 Teaspoon
Water 1 Cup (16 tbs) , cold



1. Preheat oven at 350 degrees F.


2. In a sifter, add all the dry ingredients.

3. Sift it directly into an ungreased 8x8 inch cake pan.

4. Make three holes in this mixture.

5. Add vinegar in one hole, vanilla extract in another hole and cooking oil in the last hole.

6. Add cold water to the entire mixture. Mix it well.

7. Bake it for 35 minutes in an oven at 350 degrees F.


8. Serve one pan Chocolate Cake after dusting it with powdered sugar.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 393Calories from Fat 138

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 392 mg16.33%

Total Carbohydrates 63 g21%

Dietary Fiber 4 g16%

Sugars 33 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet