One Pan Chocolate Cake
Chocolate cake in a pan, is a simple recipe that you mix and bake the whole cake in a pan. You dont even need a bowl for this recipe. This recipe is from my co-worker. This recipes was handed down to her by her mother in-law. This is a simple to make cake, and it doesnt even need frosting.
Ingredients
| Flour | 1 1/2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cocoa powder | 1/4 Cup (4 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cooking oil | 1/3 Cup (5.33 tbs) | |
| Vinegar | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) , cold |
Directions
GETTING READY
1. Preheat oven at 350 degrees F.
MAKING
2. In a sifter, add all the dry ingredients.
3. Sift it directly into an ungreased 8x8 inch cake pan.
4. Make three holes in this mixture.
5. Add vinegar in one hole, vanilla extract in another hole and cooking oil in the last hole.
6. Add cold water to the entire mixture. Mix it well.
7. Bake it for 35 minutes in an oven at 350 degrees F.
SERVING
8. Serve one pan Chocolate Cake after dusting it with powdered sugar.
Recipe Summary
Nutrition Facts
Serving size
Calories 393Calories from Fat 138
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 392 mg16.33%
Total Carbohydrates 63 g21%
Dietary Fiber 4 g16%
Sugars 33 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
