Butter | 1 Cup (16 tbs) | |
Sugar | 2 Cup (32 tbs) | |
Eggs | 4 | |
Flour | 4 Cup (64 tbs) | |
Baking powder | 2 Teaspoon | |
Vanilla | 1 Teaspoon |
GETTING READY
1. Preheat oven to 350 degrees
2. Grease a cookie sheet and set aside
MAKING
3. In a large bow, cream the butter and the sugar
4. Add the eggs to the mixture and mix well
5. Sieve together the baking powder and the flour
6. Add the flour mixture a little at a time to the butter mixture
7. Add vanilla and nutmeg to the mixture
8. Chill the dough for atleast 30 minutes
9. When the dough is firm, roll out the mixture on a floured surface
10. Cut and bake for 10 minutes till done
SERVING
11. Serve warm
Serving size
Calories 441Calories from Fat 152
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 92 mg3.83%
Total Carbohydrates 66 g22%
Dietary Fiber 1 g4%
Sugars 33 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet