One Egg Cake Batter
Ingredients
| Butter | 1/2 Cup (8 tbs) | |
| Sugar | 1/2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1/2 Cup (24 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/2 Cup (8 tbs) |
Directions
Cream butter; add sugar gradually and beat until light and fluffy.
Add egg and beat well.
Add sifted dry ingredients alternately with milk and beat until smooth, beginning and ending with dry ingredients.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2017Calories from Fat 895
% Daily Value*
Total Fat 102 g156.9%
Saturated Fat 61 g305%
Trans Fat 0 g
Cholesterol
Sodium 1297 mg54.04%
Total Carbohydrates 250 g83.3%
Dietary Fiber 5 g20%
Sugars 106 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
