Cake Doughnuts

Southern.Crockpot's picture

Mar. 05, 2011


Eggs 4
Sugar 1 1/10 Cup (17.6 tbs)
Milk 1/3 Cup (5.33 tbs)
Melted shortening 1/3 Cup (5.33 tbs)
Sifted flour 3 1/2 Cup (56 tbs)
Baking powder 3 Teaspoon
Salt 3/4 Teaspoon
Cinnamon 2 Teaspoon
Nutmeg 1/2 Teaspoon


Beat the eggs and 2/3 cup sugar in a bowl until light.

Add milk and shortening and mix well.

Sift the flour, baking powder, salt, 1 teaspoon cinnamon, and nutmeg together.

Add to the egg mixture and mix well.

Chill thoroughly.

Roll out 3/8 inch thick on a lightly floured surface and cut with floured doughnut cutter.

Let stand for 15 minutes.

Fry in deep fat at 375 degrees until brown, turning once.

Drain on paper towels.

Shake in a bag containing 1/2 cup sugar and remaining cinnamon.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 3337Calories from Fat 759

 % Daily Value*

Total Fat 86 g132.3%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 2959 mg123.29%

Total Carbohydrates 573 g191%

Dietary Fiber 17 g68%

Sugars 227 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet