Ice cream cake roll

foodwithme's picture

Sep. 09, 2008

This ice cream cake roll is one of my favorite desserts. I like the jam and ice cream taste combined together. An easy to make dessert , it is an instant hit at every gathering. Try it!!


All purpose flour 1/2 Cup (8 tbs)
Baking powder 1 Teaspoon
Vanilla extract 4 Drop
Eggs 4 , separated
Jam 1/2 Cup (8 tbs) , melted (to be able to spread easily)
Granulated sugar 1/3 Cup (5.33 tbs)
Granulated sugar 1/2 Cup (8 tbs)
Vanilla ice cream 1 1/2 Cup (24 tbs)


Mix the flour and baking powder and sieve 2-3 times so that well blended. Keep aside. Take another bowl, add in the egg yolks, vanilla extract and the sugar (1/3 cup). Beat well till all ingredients are well-combined.

In a separate bowl, whisk the egg whites along with the ½ cup sugar. Beat well till it forms peaks. Fold in the egg yolk mixture and the flour lightly. Pour the cake batter into a pre-greased cake tin. Bake in a pre-heated oven at 350 degrees for 10-12 minutes or till done (the time would vary slightly from one oven to the other). Take out cool on a wire rack and roll up in a towel. When cool unroll and spread a layer of the jam (you could use your favorite flavor) and then spread out the ice cream. Roll and refrigerate. Take out cut into slices and serve.

Recipe Summary

Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 370Calories from Fat 90

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 166 mg6.92%

Total Carbohydrates 63 g21%

Dietary Fiber %

Sugars 49 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet