Very Easy Ice Cream Cake Roll

healthyeating's picture

Aug. 26, 2008

Ice cream and cake is a heavenly combination indeed. This ice cream cake roll is a wonderful dessert that would have your guests going head over heels about your culinary expertise. Surprise them with this really simple dessert that looks straight from the best restaurant in town.


Chocolate cake mix 18 Ounce (of your choice)
Vanilla ice cream 100 Milliliter
Chocolate sprinkles 1/2 Cup (8 tbs)



1. Preheat the oven to the temperature mentioned on the cake mix pack.

2. Grease a rectangular or square cake tin.


3. Prepare the cake as per the package instructions.

4. Allow to cool completely.

5. Place the cake on a flat surface and spread evenly with a layer of ice cream. If the ice cream starts melting, place the cake in the freezer for 10 minutes.

6. Carefully roll the cake with the ice cream being inside. Gently roll like a carpet.

7. Place the roll in the freezer for another 10 minutes to avoid melting.

8. Apply another layer of ice cream on the top and cover with chocolate sprinkles.

9. Place in the freezer until ready to serve.


10. Slice and serve as a dessert.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 279Calories from Fat 41

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 439 mg18.29%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3 g12%

Sugars 36 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet