Vienna Sausage Shortcake

Western.Chefs's picture

Nov. 03, 2010

Ingredients

Corn bread mix 10 Ounce (1 package)
Sesame seeds 2 Tablespoon
Frozen french style green beans 9 Ounce (1 package)
Scallions 1⁄4 Cup (4 tbs) , snipped
Canned condensed cream of chicken soup 10 1⁄2 Ounce , undiluted (1 can)
Milk 1⁄2 Cup (8 tbs)
Cheddar cheese 1⁄2 Cup (8 tbs) (packaged)
Canned vienna sausages 12 Ounce , drained (3 cans, 4

Directions

About 30 minutes before serving:

1. Prepare, then bake corn-bread mix as package label directs, sprinkling with sesame seeds before baking.

2. Meanwhile, cook French-style green beans as package label directs, adding scallions last 3 minutes of cooking; drain.

3. Also, combine chicken soup with milk and cheese; heat until cheese melts. Now, to cheese sauce, add drained sausages; simmer 5 minutes; then add drained green beans.

4. Cut hot corn bread into 6 squares. Top each square with some of sausage-bean mixture.

Recipe Summary

Cuisine:
Ingredient:
Method:

Nutrition Facts

Serving size Complete recipe

Calories 2573Calories from Fat 1374

 % Daily Value*

Total Fat 154 g237.2%

Saturated Fat 56.27 g281.3%

Trans Fat 0 g

Cholesterol 580.1 mg

Sodium 7955.4 mg331.48%

Total Carbohydrates 198 g65.9%

Dietary Fiber 17.18 g69%

Sugars 14.8 g

Protein 94 g187.6%

Vitamin A 44.6% Vitamin C 9.2%

Calcium 124.5% Iron 93.4%

*Based on a 2000 Calorie diet