Vienna Sausage Shortcake

Western.Chefs's picture

Nov. 04, 2010

Ingredients

Corn bread mix 10 Ounce (1 package)
Sesame seeds 2 Tablespoon
Frozen french style green beans 9 Ounce (1 package)
Scallions 1/4 Cup (4 tbs) , snipped
Canned condensed cream of chicken soup 10 1/2 Ounce , undiluted (1 can)
Milk 1/2 Cup (8 tbs)
Cheddar cheese 1/2 Cup (8 tbs) (packaged)
Canned vienna sausages 12 Ounce , drained (3 cans, 4

Directions

About 30 minutes before serving:

1. Prepare, then bake corn-bread mix as package label directs, sprinkling with sesame seeds before baking.

2. Meanwhile, cook French-style green beans as package label directs, adding scallions last 3 minutes of cooking; drain.

3. Also, combine chicken soup with milk and cheese; heat until cheese melts. Now, to cheese sauce, add drained sausages; simmer 5 minutes; then add drained green beans.

4. Cut hot corn bread into 6 squares. Top each square with some of sausage-bean mixture.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2573Calories from Fat 1374

 % Daily Value*

Total Fat 154 g236.9%

Saturated Fat 56 g280%

Trans Fat 0 g

Cholesterol

Sodium 7955 mg331.46%

Total Carbohydrates 198 g66%

Dietary Fiber 17 g68%

Sugars 14 g

Protein 94 g188%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet