Shrewsbury Cakes
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Butter | 1/2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 | |
| Sugar | 1/2 Cup (8 tbs) | |
| Baking powder | 1/2 Teaspoon |
Directions
Work butter into dry ingredients; add egg and vanilla.
Roll out and cut with cookie cutter.
Bake in moderate oven.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2191Calories from Fat 867
% Daily Value*
Total Fat 99 g152.3%
Saturated Fat 59 g295%
Trans Fat 0 g
Cholesterol
Sodium 285 mg11.88%
Total Carbohydrates 292 g97.3%
Dietary Fiber 6 g24%
Sugars 101 g
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
