How To Make A Chocolate Chip Bundt Cake With White Chocolate Glaze

Rich, moist and chocolately cake, topped with a delicious white chocolate glaze

Ingredients

Chocolate cake mix pacakage 25 Ounce
Instant chocolate pudding mix package 3 9/10 Ounce (1 packet)
Eggs 4 Medium
Water 1 Cup (16 tbs)
Vegetable oil 1/4 Cup (4 tbs)
Chocolate chips 1 Cup (16 tbs)
White chocolate chip 1 Cup (16 tbs)
Vanilla 1 Teaspoon
Milk 2 Tablespoon

Directions

GETTING READY

1.Preheat the oven to 350 degrees.

2.Grease the bundt pan with flour.

MAKING

The cake:

3.In a mixing bowl blend together cake mix,pudding mix,eggs,water and oil. Blend for about two minutes in a blender.

4.Add the chocolate mix to it and stir well.

5.Pour this mixture in the prepared greased pan and bake it for 55 minutes or until the inserted toothpick comes out clean.

6.Let this cool for 15 minutes and remove it from the pan.

The white glaze:

7.To make white chocolate glaze in a microwave safe bowl add white chocolate chips ,vanilla and milk and microwave until the chips begin to melt.

8.Remove and stir until blended.

9.You can change the texture by adding more milk.

SERVING

10.Drizzle the glaze over the cake and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 80 Minutes
Ready In: 80 Minutes