Rich, moist and chocolately cake, topped with a delicious white chocolate glaze
|Chocolate cake mix pacakage||25 Ounce|
|Instant chocolate pudding mix package||3 9/10 Ounce (1 packet)|
|Water||1 Cup (16 tbs)|
|Vegetable oil||1/4 Cup (4 tbs)|
|Chocolate chips||1 Cup (16 tbs)|
|White chocolate chip||1 Cup (16 tbs)|
1.Preheat the oven to 350 degrees.
2.Grease the bundt pan with flour.
3.In a mixing bowl blend together cake mix,pudding mix,eggs,water and oil. Blend for about two minutes in a blender.
4.Add the chocolate mix to it and stir well.
5.Pour this mixture in the prepared greased pan and bake it for 55 minutes or until the inserted toothpick comes out clean.
6.Let this cool for 15 minutes and remove it from the pan.
The white glaze:
7.To make white chocolate glaze in a microwave safe bowl add white chocolate chips ,vanilla and milk and microwave until the chips begin to melt.
8.Remove and stir until blended.
9.You can change the texture by adding more milk.
10.Drizzle the glaze over the cake and serve.