Spicy Raisin Loaf Cake

Fresh.n.Natural's picture

Mar. 11, 2010

Ingredients

Cornmeal 1 Cup (16 tbs)
Rye flour 1 Cup (16 tbs)
Baking powder 2 Teaspoon
Baking soda 1/2 Teaspoon
Salt 1/4 Teaspoon
Ground cinnamon 1 Teaspoon
Grated nutmeg 1/2 Teaspoon
Ground cloves 1/4 Teaspoon
Ground allspice 1/4 Teaspoon
Brown sugar 1 Cup (16 tbs)
Butter/Vegetable oil 1/3 Cup (5.33 tbs)
Water 1 1/2 Cup (24 tbs)
Raisins 1 Cup (16 tbs)

Directions

1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together.

2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool.

3. Preheat the oven to 350 degrees.

4. Stir the dry ingredients into mixture in saucepan. Turn into an oiled 9- by 5- by 3-inch loaf pan.

5. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

6. Let stand in the pan for 10 minutes, then turn out on a rack to cool.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2774Calories from Fat 624

 % Daily Value*

Total Fat 71 g109.2%

Saturated Fat 40 g200%

Trans Fat 0 g

Cholesterol

Sodium 2047 mg85.29%

Total Carbohydrates 545 g181.7%

Dietary Fiber 45 g180%

Sugars 309 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet