Spicy Raisin Loaf Cake

Fresh.n.Natural's picture

Mar. 11, 2010


Cornmeal 1 Cup (16 tbs)
Rye flour 1 Cup (16 tbs)
Baking powder 2 Teaspoon
Baking soda 1⁄2 Teaspoon
Salt 1⁄4 Teaspoon
Ground cinnamon 1 Teaspoon
Grated nutmeg 1⁄2 Teaspoon
Ground cloves 1⁄4 Teaspoon
Ground allspice 1⁄4 Teaspoon
Brown sugar 1 Cup (16 tbs)
Butter/Vegetable oil 1⁄3 Cup (5.33 tbs)
Water 1 1⁄2 Cup (24 tbs)
Raisins 1 Cup (16 tbs)


1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together.

2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool.

3. Preheat the oven to 350 degrees.

4. Stir the dry ingredients into mixture in saucepan. Turn into an oiled 9- by 5- by 3-inch loaf pan.

5. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

6. Let stand in the pan for 10 minutes, then turn out on a rack to cool.

Recipe Summary