Cake De Cacao

Diabetic.Foodie's picture

Mar. 07, 2010

Ingredients

Sugar free white cake mix 8 Ounce
Water 1/2 Cup (8 tbs)
Creme de cacao 2 Teaspoon
Vanilla extract 1 Teaspoon
Cocoa powder 1 Teaspoon
Egg white 1

Directions

Empty cake mix into a bowl.

Add water, creme de cacao, vanilla, cocoa, and egg white.

Beat for 4 to 5 minutes or until creamy.

Transfer to 8 in. (20 cm) greased cake pan.

Bake at 350°F (175°C) for 20 to 25 minutes.

Allow cake to cool; then remove from pan.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 882Calories from Fat 103

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 1652 mg68.83%

Total Carbohydrates 9 g3%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 180 g360%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet