Tasty Moon Cakes - Part 2: Preparation Cont.

2iaugdar's picture

Feb. 26, 2010

Ingredients

Cooking oil 150 Gram
Syrup 100 Gram
Pastry shell 1
Wheat flour 200 Gram
Syrup 200 Gram
Malt 1 Teaspoon
Cooking oil 50 Gram
Annatto oil 1 Teaspoon
Roasted melon seeds 100 Gram
Cashew nuts 100 Gram
Roasted white sesame 100 Gram
Cubed winter melon 100 Gram
Cubed red candied lemon 50 Gram
Cubed red ginger preserves 50 Gram
Barbequed vegan protein 100 Gram
Vegan chinese sausage 1
Five spices To Taste (For Seasoning)
Malt 1 Tablespoon
Sugar 100 Gram
Roasted mochi flour 100 Gram
Vegan eggs 2
Cooked mashed mung beans 100 Gram
Syrup 5 Tablespoon
Cooking oil 2 Tablespoon
Annatto oil 1 Tablespoon

Directions

Please see video

For more information please visit: http://www.youtube.com

Recipe Summary

Difficulty Level: Easy
Servings: 4