Tasty Moon Cakes - Part 1: Ingredients & Preparation

2iaugdar's picture

Feb. 26, 2010

Ingredients

For pastry shell
Wheat flour 200 Gram
Syrup 200 Gram
Malt 1 Teaspoon
Cooking oil 50 Gram
Annatto oil 1 Teaspoon
For moon cake filling
Roasted melon seeds 100 Gram
Cashew nuts 100 Gram
Roasted white sesame 100 Gram
Winter melon 100 Gram , cubed
Candied lemon 50 Gram , cubed (Red)
Preserved ginger 50 Gram , cubed (Red)
Barbequed vegan protein 100 Gram
Vegan chinese sausage 1
Cooking oil 150 Gram , seasoned with 5
Five spice To Taste
Malt 1 Tablespoon
Syrup 100 Gram
Sugar 100 Gram
Roasted mochi flour 100 Gram
Vegan eggs 2
Mung beans 100 Gram , mashed
Annatto 1 Tablespoon , seasoned to taste
Seasoning To Taste
Color wash 1 Tablespoon
Syrup 5 Tablespoon
Cooking oil 2 Tablespoon
Annatto 1 Tablespoon

Directions

Please see video

For more information please visit: http://www.youtube.com

Recipe Summary

Difficulty Level: Easy
Servings: 4