Apple Cake

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Jan. 12, 2010

Special holiday treat!


Apples 6
Cinnamon 1 Tablespoon
Sugar 5 Tablespoon
Flour 2 3/4 Cup (44 tbs) , sifted
Baking powder 1 Tablespoon
Salt 1 Teaspoon
Vegetable oil 1 Cup (16 tbs)
Sugar 2 Cup (32 tbs)
Orange juice 1/4 Cup (4 tbs)
Vanilla 2 1/2 Teaspoon
Eggs 4


Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into

chunks. Toss with cinnamon and sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl,

whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry

ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients

are incorporated.

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining

batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2

hours, or until a tester comes out clean.

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Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 1474Calories from Fat 542

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 855 mg35.63%

Total Carbohydrates 222 g74%

Dietary Fiber 9 g36%

Sugars 144 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet