Lava Cake In Cooker / Pressure Cooker Chocolate Lava Cake / Eggless Baking Without Oven

Cooking.Shooking's picture

Jan. 05, 2017

Call it Lava Cake, Molten Cake, Chocolate Fondant, or Choco Lava Cake. This sensational dessert is an eye candy! After over a dozen failed attempts, I'm bringing you a true version of a Lava Cake. This partially cooked brownie at a higher temperature, with a molten center is a crowd pleaser! What's better? This is all without oven eggs, hope you enjoy this eggless lava cake in pressure cooker :)


Plain flour 1/2 Cup (8 tbs)
Powdered sugar 1/2 Cup (8 tbs)
Cocoa powder 5 Tablespoon
Baking powder 1/4 Teaspoon
Dark chocolate 140 Gram , chopped
Butter 1/4 Cup (4 tbs)
Condensed milk 120 Gram
Water 1/2 Cup (8 tbs)
Salt 1 1/2 Cup (24 tbs) (((Only For Baking)))



1. Grease 10pcs of 6.5x3cm Ramekin Bowls with butter and keep aside.


2. In a mixing bowl, add in the flour, sugar, cocoa powder, baking powder and mix well.

3. Simmer some water in a saucepan, and place a heat safe bowl over it. Add in the dark chocolate and butter. Melt slowly, and once done, keep aside to cool down.

4. Mix Warm Water with the Condensed Milk and keep aside.

5. Pour in the condensed milk and melted chocolate-butter, to the dry ingredients and stir gently.

6. Divide the batter into 10 small ramekins, or your favorite molds, keep aside and wait for the cooker to preheat. (can be frozen for 7 days if well covered with cling wrap, then inside an air tight container)

7. Preheat a cooker with salt, wire stand and perforated plate for 10 mins.

8. Once hot, place the ramekins inside, and cover to bake. Make sure the flame is low-medium, check after 8 mins, and increase time accordingly. Can take between 8-20 mins to bake. As soon as the top sets, the lava cake is ready to take out.


9. Let the cake stand for a minute before serving. Goes well with vanilla ice cream, whipped cream and berries. Enjoy

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 224Calories from Fat 97

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 13983 mg582.63%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3 g12%

Sugars 19 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet