Southern Five Flavor Pound Cake

Five flavor pound cake is so good! Especially when it's made from scratch, fresh out of the oven! This classic recipe is so easy to make and the crumb texture is AMAZING! It just melts in your mouth! Feel fret swap out for different extract flavors, but you just can go wrong with the flavors of coconut, rum, lemon, vanilla and butter!! You can even get all fancy and throw in some real rum, lemon zest, shredded coconut and vanilla bean if you want, but bring down the extract amount a bit so that's it's not over powering.

Ingredients

Unsalted butter 1 Cup (16 tbs) , softened
Butter flavored shortening 1/2 Cup (8 tbs)
Granulated sugar 3 Cup (48 tbs)
Eggs 5 (room temperature)
Flour 3 Cup (48 tbs)
Baking powder 1 Teaspoon
Salt 1/2 Teaspoon
Half n half 1/2 Cup (8 tbs)
Buttermilk 1/2 Cup (8 tbs)
Vanilla extract 1 Teaspoon
Butter extract 1 Teaspoon
Rum extract 1/2 Teaspoon
Lemon extract 1 Teaspoon
Coconut extract 1 Teaspoon
5 flavor glaze:
Powdered sugar 1/2 Cup (8 tbs) , sifted
Vanilla extract 1/2 Teaspoon
Butter extract 1/2 Teaspoon
Rum extract 1/2 Teaspoon
Lemon extract 1/2 Teaspoon
Coconut extract 1/2 Teaspoon
Milk 1/2 Teaspoon (may need more)

Directions

For directions please visit this link: http://divascancook.com/five-flavor-pound-cake-recipe/

Recipe Summary

Difficulty Level: Medium
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 1185Calories from Fat 486

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol

Sodium 307 mg12.79%

Total Carbohydrates 162 g54%

Dietary Fiber 1 g4%

Sugars 111 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet