Vanilla Sour Cream Cake

OnePotChefShow's picture

May. 20, 2016

Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Butter, sugar, eggs, flour and vanilla bean paste are combined with sour cream to create a smooth velvet batter. Baked until golden and dusted with powdered sugar, this super simple and morish cake is guaranteed to please guests - give it a go!


Unsalted butter 150 Gram (at room temperature)
Castor sugar 3/4 Cup (12 tbs) (Super Fine White Sugar)
Eggs 2
Vanilla 1 Teaspoon (I used Vanilla Bean Paste)
Self raising flour 1 3/4 Cup (28 tbs)
Sour cream 250 Gram
Powdered sugar 2 Tablespoon (for dusting)



Preheat oven to 350F.

Grease bundt pan with cooking spray.


In a bowl, combine butter, sugar, vanilla extract and beat until creamy and fluffy.

Add eggs and beat well.

Add flour in batches and mix slowly.

Add sour cream in batches and mix well.

Transfer the mixture into bundt pan and pop into oven.

Bake for 35 minutes. Allow to cool for 5 minutes or until done.

Dust with powdered sugar.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 418Calories from Fat 201

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 391 mg16.29%

Total Carbohydrates 48 g16%

Dietary Fiber %

Sugars 27 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet