Hot Fudge Cake

This rich, chocolatey dessert makes its own fudge sauce.

Ingredients

For batter:
Brown sugar 1 Cup (16 tbs)
Flour 1 Cup (16 tbs)
Cocoa 3 Tablespoon
Baking powder 2 Teaspoon
Salt 1/4 Teaspoon
Milk 1/2 Cup (8 tbs)
Butter 3 Tablespoon , melted
Vanilla 1 Teaspoon
For topping:
Brown sugar 3/4 Cup (12 tbs)
Cocoa 4 Tablespoon
Hot water 1 1/4 Cup (20 tbs)

Directions

GETTING READY:

Preheat oven to 350F.

MAKING:

In a bowl, combine brown sugar, flour, cocoa, baking powder, salt and stir well until combined.

Add milk, melted butter, vanilla and mix well. Stir well until smooth.

Transfer mixture into baking pan.

In a bowl, combine brown sugar and cocoa. Mix well.

Sprinkle evenly over batter and pour hot water over it.

Pop into oven and bake for 35-45 minutes.

Once done, allow to stand for 15 minutes.

SERVING:

Serve with ice cream and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 302Calories from Fat 61

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 170 mg7.08%

Total Carbohydrates 64 g21.3%

Dietary Fiber 4 g16%

Sugars 44 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet