Buttermilk Skillet Cake Recipe - 4K
Just like grandma used to make.
Ingredients
| All purpose flour | 2 1/2 Cup (40 tbs) | |
| Baking powder | 1 Tablespoon | |
| Sugar | 1/2 Cup (8 tbs) | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 Large | |
| Buttermilk | 1 1/2 Cup (24 tbs) | |
| Butter | 1/4 Cup (4 tbs) | |
| Pure vanilla extract | 1 Teaspoon | |
| Turbinado sugar | 3 Tablespoon |
Directions
Getting Ready
Preheat oven to 400ºF (200ºC)
Making
Grease a 10" or 11" cast iron skillet.
Combine flour, baking powder, sugar, and salt.
In another bowl whisk the eggs, buttermilk, butter, and vanilla.
Mix the dry into the wet until just combined.
Scrape into the prepped skillet and sprinkle with the turbinado sugar.
Bake for 20 - 25 minutes or until a cake tester comes out clean.
Serving
Cool before serving.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 5431Calories from Fat 539
% Daily Value*
Total Fat 61 g93.8%
Saturated Fat 32 g160%
Trans Fat 0 g
Cholesterol
Sodium 2305 mg96.04%
Total Carbohydrates 1209 g403%
Dietary Fiber 8 g32%
Sugars 952 g
Protein 59 g118%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
