GETTING READY

1.The first thing you want to do is preheat your oven to 350 degrees F. Lightly grease a spring form pan and line the bottom with parchment paper.

MAKING

2.In a bowl with an electric mixer cream together the softened butter and sugar until smooth.

3.To the butter and sugar add the egg, egg yolk, vanilla extract, and sour cream. Mix together until combined.

4.To the wet ingredients add the flour, baking powder, baking soda, and salt. Mix together until combined and pour it into the greased spring form pan. Spread the mixture evenly and set aside.

5.In another bowl cream together the cream cheese, sugar, and egg white until smooth. Pour that onto the batter and spread evenly to coat the top.

6.Add the fresh raspberries all over the top of the cream cheese mixture and set aside.

7.In another bowl add the cold butter, sugar, and flour. Using your fingers (or a pastry cutter) pinch it together, mixing everything until crumbles form. Pour the streusel evenly on the top of the raspberries and put the cake in the oven.

8.Let the cake cook for 40-45 minutes, or until you insert a knife in the middle and it comes out clean.

9.Once cooked let it sit on the counter for a few minutes before taking it out of the spring form pan.

SERVING

10. Serve either warm fresh out of the oven or chilled!