Apples in a cake! Two of our favourite things this is easy and tasty!
|Butter||1/2 Cup (8 tbs) (at room temperature)|
|Brown sugar||2/3 Cup (10.67 tbs)|
|Pure vanilla extract||1/2 Teaspoon|
|Baking powder||1/2 Teaspoon|
|Baking soda||1/2 Teaspoon|
|Cinnamon||1 1/2 Teaspoon|
|Buttermilk||1/2 Cup (8 tbs)|
|Turbinado sugar||1 Tablespoon|
Preheat oven to 400ºF (200ºC)
Grease a 9" cast iron skillet with butter.
Cream together butter and brown sugar, until light and fluffy.
Add the egg and vanilla then continue to beat until smooth.
In another bowl, whisk together the flour, baking powder, baking soda,
cinnamon, and salt.
With the mixer on low speed, alternate adding the flour mixture and the buttermilk.
Mix until just combined.
Transfer batter into prepared pan and smooth the top.
Cut apples into thin slices and arrange them on top of the batter.
Sprinkle with turbinado sugar.
Bake for 25 - 30 minutes, or until a cake tester comes out clean.
Serve warm right from the pan.
Serving size Complete recipe
Calories 2175Calories from Fat 871
% Daily Value*
Total Fat 99 g152.3%
Saturated Fat 59 g295%
Trans Fat 0 g
Sodium 1455 mg60.63%
Total Carbohydrates 312 g104%
Dietary Fiber 17 g68%
Sugars 191 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet