Apple Cake For Two Recipe - Le Gourmet TV 4K

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Feb. 25, 2016

Sometimes an entire cake is a bit much - So here is our 'Apple Cake For Two Recipe' - just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full-size cake in one sitting.

Ingredients

Canola oil 1/4 Cup (4 tbs)
Sugar 1/2 Cup (8 tbs) (white and brown mix)
Egg 1 Large
Cinnamon 1/2 Teaspoon
Cloves 1/4 Teaspoon
Pure vanilla extract 1/2 Teaspoon
Grated apple 1/2 Cup (8 tbs) (packed, from 1
All purpose flour
Baking powder 1/2 Teaspoon
Chopped pecans 1/4 Cup (4 tbs)

Directions

Getting Ready 

Preheat the oven to 350°F (180ºC). 

Making

Grease a 6" square or round cake pan with butter. 

Beat together the canola oil and sugar. 

Add the egg, cinnamon, cloves, allspice and vanilla and beat another minute. 

Grate in the apple and beat until well combined. 

Combine the flour and baking powder then stir into the apple mixture until just combined. 

Do not overmix. 

Stir in the pecans at this point. 

Pour the batter into the pan, and bake for about 40 minutes. 

Moist crumbs on a toothpick inserted in the middle indicate done. 

Allow the cake to cool completely on a wire rack. 

Serving

Serve with some butterscotch sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 722Calories from Fat 361

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 135 mg5.63%

Total Carbohydrates 84 g28%

Dietary Fiber 4 g16%

Sugars 55 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet