Betty demonstrates how to make a Valentine Heart Cake. This cake is baked in a square pan and also a round pan, then cut and assembled to look like a Valentine heart.
|White cake mix pack||1|
|Strawberry jello packet||3 Ounce (You may use small sugar|
|Water||1/2 Cup (8 tbs)|
|Frozen strawberries||10 Ounce , thawed|
|Vegetable oil||1/4 Cup (4 tbs)|
|Butter||1/2 Cup (8 tbs) , softened|
|Confectioner’s sugar||1 Pound|
|Vanilla extract||1/2 Teaspoon|
In a large bowl, stir together cake mix, Jello mix, and flour.
Add egg whites and water and mix on medium speed of electric mixer.
Stir in 5 ounces of the strawberries and vegetable oil. Mix well, using mixer.
Spoon batter into an 8-inch by 8-inch baking pan that has been buttered and floured and an 8-inch round pan that has been buttered and floured.
Bake at 350 degrees (F) until a toothpick inserted into the deepest part of each pan comes out clean. Cool.
Remove from pans. Shape round layer and square layer into a heart shape by halving the round layer and pressing placing cut edges against adjoining sides of a square layer.
Make icing by using a mixer to blend butter, confectioner’s sugar, and vanilla, and then stirring in 5 ounces thawed strawberries.
Ice cake completely and decorate as desired.
Serving size Complete recipe
Calories 3673Calories from Fat 1295
% Daily Value*
Total Fat 147 g226.2%
Saturated Fat 65 g325%
Trans Fat 0 g
Sodium 262 mg10.92%
Total Carbohydrates 575 g191.7%
Dietary Fiber 6 g24%
Sugars 507 g
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet