3 Ingredient Nutella Fudge Cake

OnePotChefShow's picture

Dec. 15, 2015

My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, youll love this cake - give it a go!


Nutella 1 1/2 Cup (24 tbs) (plus extra for frosting, optional)
Eggs 4
All purpose flour



Preheat oven to 350°F/180°C.

Grease cake tin and line with parchment paper.



In a large bowl, combine nutella, eggs and beat using hand mixer.

Fold in flour and transfer the mixture to cake tin.

Pop into oven and bake for 20-30 minutes.

Allow to cool completely and frost with nutella if desired.



Serve and enjoy!





Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 349Calories from Fat 165

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 56 mg2.33%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 30 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet