Betty demonstrates how to make Chocolate Cream Cheese Frosting for topping the Rich Chocolate Cupcakes, a recent recipe in Bettys Kitchen. This frosting is a standard cream cheese frosting with cocoa powder added.
|Cream cheese||4 Ounce , softened|
|Butter||1/4 Cup (4 tbs) , softened|
|Vanilla extract||1/2 Teaspoon|
|Confectioner’s sugar||8 Ounce|
|Cocoa powder||1/4 Cup (4 tbs)|
Place 4 ounces softened cream cheese, ¼ cup softened butter, and ½ teaspoon vanilla in a large mixing bowl and beat with an electric mixer at medium speed until creamy.
Add 8 ounces confectioner's sugar and beat at medium speed until smooth and spreadable.
At this point, save a small amount of frosting in a small bowl if you plan to add food coloring and decorate the top of your dessert.
Spread frosting on cooled cake, cupcakes, or cookies.
Note:This frosting will be used on the Rich Chocolate Cupcakes in Betty’s Kitchen.
Serving size Complete recipe
Calories 1766Calories from Fat 776
% Daily Value*
Total Fat 88 g135.4%
Saturated Fat 53 g265%
Trans Fat 0 g
Sodium 376 mg15.67%
Total Carbohydrates 247 g82.3%
Dietary Fiber 9 g36%
Sugars 222 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet