A Halloween Foodie Collaboration video to satisfy all of your creepy degustation desires!!!!!
Check out my Bloody Oozy Brain Cake a definite must have for a SPOOK-tacular Halloween party! Not only does it look amazing and taste delicious, it's gory to the core!!
|Plain flour||265 Gram|
|Cocoa powder||2 Tablespoon|
|Baking powder||1 Teaspoon|
|Unsalted butter||90 Gram|
|Caster sugar||1 1/2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Red food coloring||1 Teaspoon|
|Buttermilk||3/4 Cup (12 tbs)|
Preheat oven to 356 degrees F.
Sift together, flour baking soda, flour and Cocoa powder. Set aside.
Using a stand mixer beat together butter and sugar until fluffy.
Add one egg at a time and beat well.
While blending continuously add in the salt and vanilla, followed by the red food coloring.
Gradually add in the flour mixture and buttermilk alternatively. Mix well.
Pour the batter in a prepared bundt pan and bake for 40 minutes.
Take out the cake and place over the cooling rack and let it cool.
Slice the cake in half and slice small chunks from both sides.
Spread some white chocolate ganache into the core of the cake, followed by spreading all over the cake and sticking it together.
Fill the center with raspberry preserve.
Seal the top with some melted chocolate as shown in the video.
Cover the cake with Chocolate Italian meringue buttercream. With some more meringue create a topping like brain and refrigerate.
Pour the raspberry jelly liquid over the cake and refrigerate until set.
Slice and serve.