Layered Chocolate Mousse Cake

Tarla.Dalal's picture

Oct. 12, 2015

Surprise! Here is a delicious Layered Chocolate Mousse Cake you can prepare within minutes, leave to set in the fridge and get back to other work. Yes, we mean just minutes. Made with mouth-watering choices like peanut butter, cream and of course, chocolate and topped with crushed wafer cream biscuits. This mousse cake is a real melt-in-the-mouth treat and fortunately easy to make too. Just make sure you crush the biscuits by hand and not in a mixer because it needs to be coarse for the runaway success of this dessert.


For the milk chocolate layer
Grated milk chocolate 3/4 Cup (12 tbs)
Peanut butter 1/2 Cup (8 tbs)
Coffee powder 1 Teaspoon
Wafer biscuits 1/2 Cup (8 tbs) , coarsely ground (chocolate cream flavor)
For the dark chocolate layer
Grated dark chocolate 1 1/4 Cup (20 tbs)
Beaten whipped cream 3/4 Cup (12 tbs)
For the topping
Wafer biscuits 1/2 Cup (8 tbs) , coarsely ground (chocolate cream flavor)



For the milk chocolate layer

Combine the coffee and 2 tbsp warm water in a bowl, mix well and keep aside.

Combine the milk chocolate and peanut butter in a deep non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes or till its smooth, while stirring continuously.

Add the coffee-water mixture, mix well and cook on a medium flame for a few seconds.

Switch off the flame, add the chocolate wafer cream biscuits and mix well.

Transfer the mixture into a loose-bottomed cake tin, spread it evenly and keep aside to cool for 10 minutes.

Refrigerate for 1 hour or till set.

For the dark chocolate layer

Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well using a spatula.

Add the whipped cream and fold gently.

Pour this mixture over the milk chocolate layer and spread it evenly.

Refrigerate for 1 hour.


Unmould the mousse cake and place on a serving plate.

Finally top it with the coarsely crushed chocolate cream wafer biscuits evenly over it and press it lightly.


Cut into 6 equal wedges and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 3 Minutes
Ready In: 3 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 660Calories from Fat 356

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 354 mg14.75%

Total Carbohydrates 66 g22%

Dietary Fiber 2 g8%

Sugars 37 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet