Dark Chocolate Mud Cake
Dark Chocolate Mud Cake is a super choc sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go!
Ingredients
| Semi sweet dark chocolate | 180 Gram | |
| Unsalted butter | 225 Gram | |
| Milk | 1/2 Cup (8 tbs) (125ml) | |
| Water | 3/4 Cup (12 tbs) | |
| Instant coffee powder | 3 Teaspoon (optional) | |
| Castor sugar | 1 3/4 Cup (28 tbs) (super fine white sugar) | |
| All purpose flour | 1 1/2 Cup (24 tbs) | |
| Self rising flour | 1/4 Cup (4 tbs) | |
| Unsweetened cocoa powder | 1/4 Cup (4 tbs) | |
| Eggs | 2 | |
| Semi sweet dark chocolate | 180 Gram | |
| Whipping cream | 1/3 Cup (5.33 tbs) |
Directions
GETTING READY:
Preheat oven to 300°F/150°C.
Grease and line cake tin.
MAKING:
In a large saucepan, melt dark chocolates.
Add butter, milk, water, coffee powder, castor sugar and mix well. Stir until melted and remove from heat.
Allow to cool for 30 minutes and add flours, cocoa powder and eggs.
Whisk well until well combined.
Pour into cake pan and pop into oven.
Bake for 1 ½ hours. Once done, allow to cool completely.
For ganache, combine chocolate and cream in a bowl and microwave until melted.
Pour ganache over cake.
SERVING:
Serve and enjoy!
Recipe Summary
