10 Minute Microwave Chocolate Fudge Cake

10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go!

Ingredients

Castor sugar 1 Cup (16 tbs) (Super Fine White Sugar)
Self raising flour 2 Cup (32 tbs)
Cocoa powder 1/4 Cup (4 tbs)
Eggs 2
Milk 3/4 Cup (12 tbs)
Butter 125 Gram , melted (plus little extra for greasing)
Dark chocolate 180 Gram
Whipping cream 1/3 Cup (5.33 tbs)

Directions

GETTING READY:

Preheat microwave.

Grease cake pan with butter and keep it ready.

MAKING:

In a bowl, combine sifted sugar, flour, cocoa powder and mix well.

Add eggs, milk, butter and mix well to combine.

Transfer to cake pan and pop into microwave.

Cook for 6-7 minutes in medium to high setting.

Once done, allow to cool completely.

In a jar, combine dark chocolate, cream and microwave until well melted. Stir in between.

Pour the sauce over cake.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8