No Bake Pineapple Cream Cake is a delicious no-fuss dessert that takes only minutes to prepare. Condensed Milk is combined with lemon juice, crushed pineapple and whipped cream, then poured onto a cookie base. Chilled until firm, this gorgeous cake will become an instant hit in your house - give it a go!
|Sweet cookies||200 Gram , crushed|
|Canned sweetened condensed milk||400 Gram (1 can)|
|Lemon juice||1/2 Cup (8 tbs) (125 ml)|
|Canned crushed pineapple||400 Gram , drained (1 can)|
|Whipping cream||300 Milliliter|
Grease and line springform pan with parchment paper.
In a bowl, combine crushed cookies, butter and stir well.
Transfer the mixture to pan and press well.
Refrigerate for a while.
In a bowl, combine condensed milk, lemon juice, crushed pineapple and mix well.
In a separate bowl, beat cream until stiff peaks.
Add the cream to pineapple mixture and stir well.
Spread over the chilled crust and refrigerate for minimum 3-4 hours.
Serve and enjoy!