No Bake Pineapple Cream Cake
No Bake Pineapple Cream Cake is a delicious no-fuss dessert that takes only minutes to prepare. Condensed Milk is combined with lemon juice, crushed pineapple and whipped cream, then poured onto a cookie base. Chilled until firm, this gorgeous cake will become an instant hit in your house - give it a go!
Ingredients
| Sweet cookies | 200 Gram , crushed | |
| Butter | 100 Gram | |
| Canned sweetened condensed milk | 400 Gram (1 can) | |
| Lemon juice | 1/2 Cup (8 tbs) (125 ml) | |
| Canned crushed pineapple | 400 Gram , drained (1 can) | |
| Whipping cream | 300 Milliliter | |
| Cooking spray | 1 |
Directions
GETTING READY:
Grease and line springform pan with parchment paper.
MAKING:
In a bowl, combine crushed cookies, butter and stir well.
Transfer the mixture to pan and press well.
Refrigerate for a while.
In a bowl, combine condensed milk, lemon juice, crushed pineapple and mix well.
In a separate bowl, beat cream until stiff peaks.
Add the cream to pineapple mixture and stir well.
Spread over the chilled crust and refrigerate for minimum 3-4 hours.
SERVING:
Serve and enjoy!
Recipe Summary
